bouken
I bought it at a tasting and sale at Kintetsu Kusatsu, and when I told them I saw it on SNS, they gave me a petit ochoko. It's small and not very practical, but it's a cute size.
I was often asked, "Do you have any sake? I was often asked "Do you have any Nama-shu?
It tastes fresh and green, as is typical of nama-shu. It has a good balance of sweet, bitter, and spicy. It also has a slightly fizzy taste.
The third leaflet was given to me by the brewery. The acidity is a little high. It tasted sweeter after a while than when it was just opened.
According to the official Instagram, the family made sake together for the first time in the absence of the brewery's master brewer.
It's not as refined as Urasato, but it has a melon-like taste similar to Urasato and Kirizukuba.
Japanese>English
ポンちゃん
Good evening, bouken🌙.
Thank you for your purchase in Shiga🙇⤵️Thank you for traveling so far💦.
I was surprised at the absence of the toji 😳‼️It looks like it was made by you and your wife with remote guidance.
Japanese>English
bouken
Good evening, Ponchan 😀
It took me only an hour or so to get there by Shinkansen, so it didn't seem that far away 😁.
Is it remote because of the old age of the master of the brewery?
Japanese>English
ポンちゃん
Good morning ☀️
Melon🍈 is fascinating ✨.
I don't know why 🙏 I wonder if they are having a tough time running their business because they don't even have a cellar, don't come with tastings for liquor stores, etc. I just hope I'm not right 😰.
Japanese>English
bouken
Good morning, I'm looking for some of your products. I see, I hope I didn't hit the mark 😰I wonder if they are mainly exported since they have won awards overseas and are not distributed except locally. I was wondering.
Japanese>English
ポンちゃん
Ah! Maybe so😅I'll pick up the proper information. I'm very sorry 🙇⤵️
Japanese>English