Las
When I drank it yesterday, I could taste the fresh aroma and slight effervescence and thought it was delicious; after a day, of course, the effervescence would fly away, but the aroma also flew away and changed, and the taste changed as well. Of course, I kept it refrigerated after opening the bottle.
Rice used: Hitogokochi 100% from Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 60
Alcohol content: 16%.
Water from the Dokkosan mountain range (probably referring to Tokkosan, or Mt. Tokko)
No. 7 yeast
Toji: Yuki Kurihara
Production Date: Mar. 2023
Japanese>English