Tomo
Sake Izakaya in a port town (2)
Just a hint of sourness and
Melon-like flavor
Fresh and easy to drink.
[3.33 = 3 + 0.33
The sake mother + malt, steamed rice, and water are used in a three-stage brewing process.
The steamed rice is reduced to 1/3 (0.33) in the fourth stage.
The brewing method is to add 1/3 (0.33) of the steamed rice in the fourth stage.
Today's Ichi-ichi: Sake from Fukushima
All are fruity and delicious!
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