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北新地ここの
7
じゅんさん
A rare ginjo from Bakuren. It is super dry and runs through with a shuki. But you can still taste the soft umami of the sake rice. It is said that it is only available in winter. Ingredients: rice, rice malt, brewers' alcohol Alcohol content: 18%. Sake meter: +15 to +18 Acidity: 1.2 Rice:Banshu, Yamadaho Rice polishing ratio:55 Condition: Heated
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