じゅんさん
A rare ginjo from Bakuren.
It is super dry and runs through with a shuki. But you can still taste the soft umami of the sake rice. It is said that it is only available in winter.
Ingredients: rice, rice malt, brewers' alcohol
Alcohol content: 18%.
Sake meter: +15 to +18
Acidity: 1.2
Rice：Banshu, Yamadaho
Rice polishing ratio：55
Condition: Heated
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