超人スワン必殺搾りたてフレッシュ
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abibuta
August 9, 2023
Dinner at home.
The other day, due to a shipping error, the sake arrived in a frozen state.
The sake arrived frozen due to a shipping error the other day.
so I checked the taste again.
As I wrote two check-ins ago
As I wrote two check-ins ago, the yeast
As mentioned two check-ins ago, this sake is a super-harsh sake with a sake
sake degree of 19.5. Compared to the frozen
It has no rice bran-like flavor and feels fresher than frozen sake.
It has a fresh taste without the rice bran flavor of frozen sake.
It has a fresh taste with no rice bran-like flavor compared to frozen sake. The gusty umami and other flavors are the same as my impression of the other day.
and other flavors are the same as my impression the other day.
The taste and other flavors were the same as the previous day's impression. The sashimi of bigeye tuna, fried bok choy and maitake mushrooms with
fried bok choy and maitake mushrooms in oyster sauce, fried yam and minced meat in sweet and spicy sauce.
and minced meat with sweet and spicy sauce.
I enjoyed it with sashimi of bigeye tuna
Japanese>English
ポンちゃん
Good evening, abibuta 🌙
The frozen condition was a surprise 😳‼️ I'm glad to hear that the normal one was reshipped💦.
Interesting name for your sake 😆👍was it special shiboritate? 🤣
Japanese>English
abibuta
>>Ponchan.
Good morning ☀️
The response from both the shipping company and the source was
I'm glad that both the shipping company and the source were quick to respond 😄The spiciness and
The spiciness and umami were a must ✊ It was a unique and delicious sake 🍶.
It was a unique and delicious sake 🍶.
Japanese>English
ま〜くん１１２８
Alcohol is pretty expensive too. I am interested. I'd like to drink it.
Japanese>English
abibuta
>Ma~kun1128.
Good morning.
You can buy it at an online liquor store called
It is a unique and interesting sake.
Please try it 🍶.
Japanese>English
ま〜くん１１２８
abibuta.
Thank you 😊.
Japanese>English
abibuta
>Ma~kun1128.
No, no, you're welcome😄.
Japanese>English
abibuta
August 4, 2023
Evening drinks at home.
Drinking sake to fill up the refrigerator.
The second bottle was a bottle of Chonin Swan Hessen brewed by Inada Honten in Tottori.
The second bottle was a fresh bottle of "Chojin Swan Hesshin Shiboritate" brewed by Tottori's Inada Honten.
The second bottle is a fresh bottle of Chonin Swan Hesshin Shiboritate It too was frozen stiff due to a shipping error.
It was frozen solid due to a shipping mistake.
It may taste a little different from the original flavor.
It may be a little different from the original taste, but I'll drink it anyway.
I tried to drink it anyway. The taste may be a little different from the original, but I'll drink it anyway.
The yeast is completely fermented, which means that the sugar is completely dissolved.
The sake has a very dry taste, produced by "complete fermentation" in which the yeast dissolves the sugar. The sake
is 19.5, which is quite high. It has a very slight tingling sensation in the mouth
and a very slight tingling sensation in the mouth. I am not sure if it is due to the freezing
I don't know if it is due to the freezing, but
I am not sure if it is due to the freezing or not, but I can taste a little rice bran-like flavor.
There is almost no sweetness, and the umami
It is a unique dry sake with a strong umami flavor. Shrimp
chili, crab cream croquettes, etc.
It was delicious with shrimp chili, crab cream croquettes, and other dishes.
Japanese>English