abibuta
August 4, 2023
Evening drinks at home.
Drinking sake to fill up the refrigerator.
The second bottle was a bottle of Chonin Swan Hessen brewed by Inada Honten in Tottori.
The second bottle was a fresh bottle of "Chojin Swan Hesshin Shiboritate" brewed by Tottori's Inada Honten.
The second bottle is a fresh bottle of Chonin Swan Hesshin Shiboritate It too was frozen stiff due to a shipping error.
It was frozen solid due to a shipping mistake.
It may taste a little different from the original flavor.
It may be a little different from the original taste, but I'll drink it anyway.
I tried to drink it anyway. The taste may be a little different from the original, but I'll drink it anyway.
The yeast is completely fermented, which means that the sugar is completely dissolved.
The sake has a very dry taste, produced by "complete fermentation" in which the yeast dissolves the sugar. The sake
is 19.5, which is quite high. It has a very slight tingling sensation in the mouth
and a very slight tingling sensation in the mouth. I am not sure if it is due to the freezing
I don't know if it is due to the freezing, but
I am not sure if it is due to the freezing or not, but I can taste a little rice bran-like flavor.
There is almost no sweetness, and the umami
It is a unique dry sake with a strong umami flavor. Shrimp
chili, crab cream croquettes, etc.
It was delicious with shrimp chili, crab cream croquettes, and other dishes.
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