カチカチ山
Purchased at a liquor store in a certain mall.
It is said to be made with Sakurahime yeast, so in a manner of speaking, it is a spring sake?
The aroma is fruity, like pineapple.
The mouthfeel is also soft and fruity, with a moderate bitterness that spreads in the mouth and goes away quickly.
The bitterness seems to be addictive.
I felt that the acidity and bitterness make the sake more drinkable after drinking it in various ways. ⭕️
Japanese>English
