理華
Shirasugi Shuzo's sake brewed with food rice 🍶.
The other day I drank a Koshihikari sake made from Kangiku's Koshihikari rice with a 90% milling ratio,
I had a taste of Koshihikari Koshihikari with 90% polished rice the other day 🎶.
Mmmm..! 😍😍!
It's so delicious! 😍😍
It's soooo fruity but still has a rich sake-like flavor!
The sweet and sourness is really good, sweet and tasty rich berry type 😋.
I love the aftertaste 😆.
It's amazing that Koshihikari can be made into such a flavorful sake 👏!
Polishing ratio 60
Rice used: All Koshihikari rice (from Tango)
Alcohol content 16%.
Date of production: 2024.5
Japanese>English