hoshiaki
Junmai Ginjo🍶.
Murayukic, also from Niigata. Unique sweetness like Wasanbon. Melon and pear when you drink it. Strong habit. Fresh green peppers 🫑 with a meaty stuffing weakens the habit and makes it nice👍. Tempura of shishamo (Japanese shishamo) also weakens the habit and tastes good 😋. Sake to go with food. According to my colleague K, yogurt-based 🥛.
Umi and @Takadanobaba 20231124
Japanese>English
hoshiaki
Reunion. A little habitual. A little brown sugar. Sour and spicy. Yogurt type, according to my colleague K. When combined with risotto, it is soft around the edges.
Umi and @Takadanobaba 20231208
Japanese>English
