しんしんSY
I also met
on the face of Otafuku.
This is autumn sake Tsukiakari
It was a crisp autumn sake!
extensive knowledge
［Raw material] Hachitan-Nishiki
［Rice polishing ratio] 60
［Alcohol content] 15%.
Japanese>English
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9代目 於多福 純米吟醸9代目 於多福 純米吟醸
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9代目 於多福 純米吟醸Protos.（プロトス）
しんしんSY
The 9th Otafuku is the third time
We sometimes see it at Noue-no-Ie.
It is not yet a registered brand at Sake-no-Wa!
So, I'll post it with what I've posted in the past!
It's not junmai ginjo, so please don't be offended!
It seems to be a test brew.
The white labeled one is supposed to be Nama-shu, but this black one is not listed on the net.
The back of the bottle also says it's not a ginjo-shu...
Unfortunately, I drank a lot of sake afterwards, so the taste memory has gone into oblivion!
I think it was a bit peculiar sake.
We'll meet again... Sorry!
extensive knowledge
［Raw material] Hachitan-Nishiki
［Polishing ratio] 71
［Alcohol content] 13%.
［Number of days on the mash] 31 days
［Yeast number] Association No. 7
Japanese>English
しんしんSY
I was curious about the label, so I chose it!
I sometimes come across it at Otafuku, Koko no Ie, and Mr. Koko no Ie.
I was curious about it last time, but I didn't let it pass me by, so I'll have it this time...
It's already the season for summer sake!
This one is also a refreshing type, similar to the aforementioned Mojyu-Mojyu!
Knowledge
100% Yumachi rice
Polishing ratio 50%.
Alcohol content 15
Japanese>English
しんしんSY
@Home
Yellow-green prominent label.
And when you see this masked face, it's like a sigh of relief.
The taste is juicy, but with a dry rice taste
extensive knowledge
The label has been extensively redesigned as "9th Generation Otafuku," replacing the "Gozaimasu" series released by 9th Generation last year. We are starting anew with this new look in the hopes of making sake easier and more enjoyable to pop in your mouth. Otafuku 9th Otafuku Junmai Ginjo Hi-ire. It is a carefully brewed dry junmai ginjo.
Rice used: Hachitan-Nishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English