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MIYASAKAびん燗一度火入れ純米吟醸原酒中取り
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Las
The first sake I've ever had. I bought a bottle of sake, thinking that I would not be disappointed. So I bought a bottle of sake. It has been a few days since I opened the bottle. Slightly yellow Slight astringency around the tongue still felt Calm aroma as expected The taste is mature, though it still has a little bit of youthfulness. It's been 5 days since the bottle was opened, but the taste is stable, which is a result of the fire-retaining process. The taste is growing nicely. The MIYASAKA series never disappoints. The taste is very stable and mature. Ingredients : Rice (domestic), Rice malt (domestic) Rice used :Aiyama from Hyogo Prefecture Rice polishing ratio:59 Yeast used: in-house strain No. 7 Alcohol content : 15 Content : 1800ml Manufacture date : 2024.09 00269A
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