akikoda3
Kai Ishiki Tsubaki Ginjo-Junmai-Shu
Rating 4.4
Alcohol 13-14%, Polishing ratio 50%.
An original sake for "Umisekkutsu", a ryokan (Japanese inn) in Okuyugawara Onsen, brewed by Nakazawa Shuzo, the brewer of Matsubiyu.
It has an elegant ginjo aroma with a low-alcohol, gentle touch. The aroma is subdued. Easy to match with Japanese food.
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