さけえ
The face of Okayama Bodhi Hashiroshi?
Gozenshu.
I see that the brewing water is soft water.
Now, the first event of HACCOS, a business-to-business exchange program, will be held in Okayama,
Taisho no Tsuru Brand Ochi-shuzo
The first HACCOS event was a challenge to brew Bodaihashi with hard water.
Gozenshu 🟰 full and sweet
but I like it,
This is a light yet complex sake that you will not get tired of drinking,
light but complex, which I don't get tired of drinking,
Nice Bodhi yeast!
It has been sitting in the fridge for a long time,
Finally found it!
Thanks 😊.
Japanese>English
ひるぺこ
Good evening, Sakee-san. Gozenshu and Taisho no Tsuru have exchanged brewing water! I was really interested in it, but I just gave up on it the other day because I couldn't afford two bottles. I had heard that changing the water makes a big difference 😊.
Japanese>English
さけえ
Hirupeco,
Thank you for all your true core eating messages😊.
For a sake brewery, the brewing water is the most important thing,
I'm always looking for new ways to make sake brewing water,
This swap is interesting🤣.
Japanese>English