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福海 山田錦 生酒福海 山田錦 火入れ純米吟醸
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しんしんSY
@Kitami Sake Shop Ginmai For a two-sake comparison, this sake, also with a blue label, is called Fukkai. This is the third time this year already! Kumamoto, Sapporo, and Kitami. It seems to be on sale nationwide! Compared to Kangiku Aomi, the sweetness is moderate. It's a little bit lighter. My favorite was Kangiku. I only asked for kimchi and pickled plums! So I finished up with curry nanban ramen at Sanchan Soba, just like the day before! Kitami nights are a lot of fun 😀! Tomorrow we will mow the lawn! Looking forward to playing a round of golf in a cooler environment instead of the extreme heat: ⛳️ knowledge Sake rice: 100% Yamadanishiki Polishing ratio unknown Junmai standard Sake Degree ±0 Acidity 1.3 Amino acidity 0.8 Alcohol content 14
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しんしんSY
The sake with the Fukuda name has been newly reborn as Fukuumi! I've had Fukuda once, but this is the first time I've had Fukuumi. It was not in the registered name of Sake-no-wa! Compared to Chiebijin, it is a more subdued sake. It is not a very strong sake. Knowledge A new brand from Fukuda Shuzo, named "Fukuumi"! It is a raw sake brewed on the theme of the winter sea with its powerful cold waves and rough seas. Ingredients: Yamadanishiki Rice polishing ratio: not disclosed Alcohol percentage: 14
Japanese>English

Brands from Fukuda Shuzo