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めろん3.33純米吟醸生酛にごり酒
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Karen
Melon light nigori 3.33 Rice polishing ratio : 60 Rice : Natural rice Alcohol content : 15.5 NIIDA brews sake in a four-stage process, as opposed to the usual three-stage process. Melon is named 3.33 because the amount of steamed rice used in the third and fourth brewing stages is 1/3 of the normal amount. This unique combination produces a flavor similar to that of ripe melon.
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