Karen
Melon light nigori 3.33
Rice polishing ratio : 60
Rice : Natural rice
Alcohol content : 15.5
NIIDA brews sake in a four-stage process, as opposed to the usual three-stage process.
Melon is named 3.33 because the amount of steamed rice used in the third and fourth brewing stages is 1/3 of the normal amount.
This unique combination produces a flavor similar to that of ripe melon.
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