dama
Fruity type
Rice used: 70% Polishing ratio: 70
Alcohol level: 15% Sake meter: +0.5
Acidity: 1.9 Yeast used: Association No. 701
It has a slightly carbonated, refreshing taste with a slight acidity and umami from the rice, and a moderate bitterness and astringency.
It was an elegant and refreshing sake typical of Ichinoya 🍶.
Japanese>English