Kent Leung
Smells like Banana. But it tastes like Green Apple. High Acidity. Relatively thin in texture. Easy Drinking. Modern label design.
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This is a test brew from Motosaka Sake Brewery in Mie Prefecture, known for its sake shop Hachibei. I bought it because of its name and label.
Most of the specs are undisclosed ð«€ except that it uses a Mie Prefecture yeast called MLA-12 and has a low alcohol content of 14.
I drank it to see what it tasted like and found it to be as light and refreshing as I had imagined, with a moderate sweetness and mild acidity and a well-balanced umami that spread on the palate, perfect for this season ðukiki ðð.
The wine-like mouthfeel makes it easy to drink, even for those who don't like sake.
However, it is a test brew, so I wonder if there will be a chance to see it next time ð¥².
Japanese>English
ã°ã³
The label is certainly interesting.
The chemical formula looks like succinic acid.
I wonder if they are confident of its flavor.
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ã²ã£ãã
Babi, thanks for the rice ð.
It seems to be some kind of malic acid yeast, so maybe it represents something like that.
I'm a humanities person so I don't really know ð
Japanese>English
ã°ã³
Mr. Hissan
Ah, I see! It's malic acid, and it also has what looks like an OH group in the middle.
Thanks for the additional information!
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