ぷくぷく醸造の菩提ホップサケ
南十字輝
6/10
Hop sake brewed in collaboration with Terada Honke (Kanzaki-cho, Chiba Prefecture) on the first anniversary of Pukupuku Brewing.
They brewed Omachi and hops.
The taste was citrusy, sour, and bitter, and I wondered if it was a mixture of those two, but it was hops.
It tasted like it was made with hops.
It's a great time to enjoy the evolution of craft saké.
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