さけもん
The recommended way to drink it is to warm it up to about 50 degrees Celsius, so I decided to warm it up right away!
A chilled drink while you wait for it to warm up.
Dry and dry with a hint of sweetness
It seems too clean and lacking.
When it's warmed up, the full flavor of the rice comes through.
It has a clean, dry finish.
I think it's one that only comes out when you warm it up.
Japanese>English