つかつ
The unnatural and deliberate apple aroma, which is typical of cellulosic yeast, is the first thing that comes to my mind, and I don't like it. The bitterness is also strong and unbalanced...
If the balance is like this in a draft sake, it would be more stable if it were hi-ire, as the unnaturalness of the yeast would settle down.
This is the first locally brewed sake to appear in Hakodate in a long time, so I hope it will help boost the area.
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