アラジン
A modern Koshi-ichi, a sake brewed with a variety of sake rice and the brewer's passion for sake.
Brewed with Akita Sake-komachi, this bespoke sake is light and enjoyable, with a fresh, clear sweetness and a gentle veil of sake lees.
First day of opening 🍶.
Foggy appearance with gas bubbles mixed with fine tailings.
Aroma is ripe pear, apple, lychee.
Pithy cideriness.
Freshly pounded rice cake rice aroma.
Slight fluffiness then swoosh in.
A clear pear water-like sweetness with a gentle gassy stimulation flowing through.
The refreshing, beautiful umami, including soft bitterness with a hint of tailings, spreads out and disappears quickly and lightly.
The finish is short and slightly astringent on the tongue.
A light and enjoyable sweet and refreshing kasumi-shu.
Delicious. ☺️
Opened 3 days 🍶.
The overall aroma is subdued, with a slight citrus sensation.
The gaseous sensation is softened and the wine has a lightness that flows more smoothly.
In the midst of this flow, there is a cool dryness with a slightly herbal feel and a flavor that includes a soft bitterness.
The clear dryness of the sharpness also increases, making it more refreshing to drink.
I would like to drink it again in the future.
By the way, the 4th picture is totally unrelated, my favorite Zoni Udon noodles with red bean paste 😁.
Japanese>English
ジャイヴ
Hello Aladdin!
I can't read "koishichi" at first sight.
I've never had a zoni with Daifukumochi in it, so I'd like to try it as a sweet-tooth!
Japanese>English
アラジン
Good evening, Mr. Jaive 😃.
Kagawa is the place to go when it comes to white miso paste rice cake zoni: ☺️
This is the standard for January and February on the monthly menu of Udonbou, a popular restaurant in the Osaka Station building!
It's popular every year and I love it even though I have no connection or affiliation with Kagawa😊.
Japanese>English
コタロー
Good evening, Aladdin 🌙
I like Kagawa's ozoni. ☺️ I don't have any connection to Kagawa either, but I remember when I first heard about this ozoni, I was too curious and immediately went to eat it at a local restaurant 🤤 I want to try it again ♫
Japanese>English
アラジン
Good evening, Kotaro 😃.
I saw that you posted a picture of ramen terror, so I decided to copy it 😁.
The combination is like 100% sugar, but with the dashi and saltiness, it's not as cloying as it looks, and to put it mildly, it's great 😊.
Japanese>English