Yamaboushi Bakurai Karakuchi Junmai Nama Genshu
The initial flavor is a tangy bitterness with a slight sweetness afterwards, kind of like apricot. Pairs nicely with buratta or prosciutto. It is definitely Karakuchi
The label says that The Nihonshu-do I’d +28 but the flavor is not that crazy level dry. Maybe the acidity is high but unfortunately it is not listed.
Very interesting. We ordered it twice!