Sakuyabi純米大吟醸 直汲み生原酒 R5BY 仕込9号 舞風
フリーター一代男
Since my mother's family lives in Takayama Village (next to Nakanojo), I had been looking for a store that sold it for quite a while, and finally secured it at a liquor store in Mito. This time I was in Mito on an errand, so I was able to drop by on my way home;
The rice used for the sake is Maikaze, and the sake claims to be made entirely in Gunma Prefecture. When I opened the bottle, the lid flew off just by unscrewing the clasp. It was not as strong as Orioli Rock in the mountains, but it scared me. It was quite tasty, with some gasiness (which disappeared the next day) and a sweet-tart taste. I think it could be a little less sweet, but it was OK because it was so good.
During this expedition, we also stopped by the shrine of Kihanasakuyahime, the originator of the name. It is located in a residential area and the entrance is difficult to find.
Japanese>English
ジェイ&ノビィ
Hello, freelancer first generation man 😃.
Sakiyami! I've never had it, but thanks for even the picture of the original name 😊.
I saw Tsudanuma Seven on YouTube on Sakaelabo and we talked about going there next time! We talked about it 😁.
Japanese>English
フリーター一代男
Good morning, Jay & Nobby ^^^^.
The head office seems to be Sengen Shrine. I'll visit there next time.
I saw that thing at the salmon lab myself. I didn't know they had such a brand! I want to buy some "Jyuseki" or something like that. I would like to buy some "Jyuseki" or something like that.
Japanese>English