千鳥足
Mild ginjo aroma
Fresh gasiness
Full-bodied, and insanely refreshing!
It is delicious!
We had a bite of eel and a gulp of Akirika!
It also goes well with tempura!
Inaho-san's steamed egg custard was also delicious with sea bream, eel, and jidori chicken.
The chawanmushi with sea bream, eel, and jidori chicken was more suitable for the next dish I had.
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