しんしんSY
Today is the start of Golden Week vacation🎌!
I had a late flight, so I stayed at a hotel adjacent to Centrair Airport 🏨.
Sake based cocktail with dinner 🍸!
A sweet sake with a beautiful green color 🟢!
Handa-go, a sake made by a sake brewer in Handa, Chita Peninsula
We will be serving a fried shrimp set meal and spring pasta 🍤 in Nagoya!
Now, finally, tomorrow we will start enjoying the Tokai region!
What kind of sake can you find 🍶?
knowledge
Alcohol content
15 degrees Celsius
Ingredients
Rice (domestic), Rice Koji (domestic)
Rice polishing ratio
55% (Japanese rice)
The Chita Peninsula, where Handa-go brewery Kunimori is located, is a region where brewing of vinegar, miso, soy sauce, and sake flourishes.
Handa is so famous for its breweries that it is often sung, "Handa in Chita is a town of breweries, sake breweries, vinegar breweries, and cotton warehouses.
Handa has also long been rich in agricultural and marine products, and has developed a rich culinary culture. We named our sake "Handa-go" after this historic brewing area in the hope that our sake would be loved in conjunction with Handa's climate, people, and food culture.
Japanese>English
