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ささかま3It is a local sake, but I drank it for the first time.
It had a soft mouthfeel, followed by a bitter taste and a nice sharpness.
I learned from the label that it is called "Osaki.
According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction. ささかま3Today we had grilled nodoguro fish. I chose nigori sake to match the side dishes. It was delicious with a strong rice flavor. This sake was purchased at Ichinokura's direct sales store.
Asakan Sake Brewery was established in 1919. It was the first time I saw this brewery. It did not appear on this app. I was surprised that there are still breweries in my hometown that I don't know about. ささかま3After purchasing sake at a sake store in the northern part of the prefecture, I stopped by a supermarket and bought some Akinomai fish on special sale for 199 yen.
On the way back to Matsuyama, I stopped by the Ichinokura brewery on my way home. I found a sake with a strange name and bought it because I thought it would go well with grilled Akinotogi.
After returning home, I remembered that I had also purchased Ichinokura four days earlier with the same catch copy. This time, the aroma and flavor were mild, and it was delicious lukewarm, which went very well with the grilled Akinotogi fish. ささかま3For the record. Anniversary 2) The description said it has a sweet, mellow, mature aroma and a rich, mellow flavor that matches rich, rich food. It had been stored in the refrigerator for more than two years because I did not know when to open the bottle. I tasted it after dinner this day. It was like a dessert wine. RecommendedContentsSectionView.title
