飲んべえ16
It is a course that you can drink quite a bit until you reach the ozoni.
It doesn't have a gorgeous aroma, but the taste is fruity. It has a sharpness to it, so it's suitable as a food sake.
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飲んべえ16
Since I didn't go back to Tokyo, I came to Kyoto to eat zoni (stewed rice with red bean paste), although it was a difficult time with coronavirus. It is a precious experience for me because I don't have many chances to eat ozoni except at my parents' house. I'm especially looking forward to trying Kyoto's miso-based ozoni.
You can feel the sweetness of the rice in this sake. It is perfect for the first drink.
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