Timeline
じゅんさんThe last sake of the day was Hamamusume, a junmai sake from Akabu Shuzo's Iwate-only brewery.
The theme was "the taste of drinking at a sake brewery.
Fresh and mellow.
A good experience.
Ingredients: Rice, rice malt
Polishing ratio 60
Rice used: Domestic rice
Alcohol content 15 じゅんさんA favorite of today's attendees who like dry food. Shichifukujin.
The three of us killed three cups in an instant.
It is delicious!
Alcohol 16%.
Rice: Hitomebore, etc.
Rice polishing ratio 65
Sake degree +8
Acidity 1.8 じゅんさんKanbu is a sake from the Sakura Face Sake Brewery that is rarely sold outside of Ho Prefecture.
It is a little sweet, but refreshing and very tasty. I like it!
Rice: Iwate rice
Polishing ratio 60 じゅんさんActive Harusake Yukikko, a limited edition sake for the winter season.
We had it at a restaurant in front of the station in Hanamaki.
Yes, a refined sweet sake!
Polishing ratio: 70%.
Rice used: Iwate rice
Yeast used: Association No. 9
Sake meter] -13.0
Acidity】1.3 RecommendedContentsSectionView.title
