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Oden Takasago (おでん 高砂)

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ジャイヴ飲んべえ16ごとさん

Timeline

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Oden Takasago (おでん 高砂)
160
ジャイヴ
Kanazawa Sake Katsudo in Takasago②. Add another sake 🍶. Kanou Yamakawa The aroma is soft and full, the mouthfeel is soft and full, and there is a soft aftertaste. Doteyaki" arrived as a side dish. The sweet and spicy miso paste and sansho (Japanese pepper) flavor goes well with sake.
Japanese>English
じゅん
Good evening, Jive 😎. Oh my! It was Kanazawa! Mr. Daigo and Mr. Takasago, it looks like you had a great time today...good for you 🥰.
Japanese>English
ヒロ
Hi Gyve 😃. I enjoyed your Sake Activity in Kanazawa series 🍶😄. Makes me want to go to Kanazawa for a drink 😆. Especially to Daigo 🤣.
Japanese>English
ジャイヴ
Good evening, Jun-san! I went to Kanazawa to enjoy sake 🥰 Thanks to the Hokuriku Shinkansen, it only takes over 30 minutes to get there from Fukui station, so I feel it has become more convenient.
Japanese>English
ジャイヴ
Good evening, Hiro! I think it is the representative [sacred place for sake lovers] of Hokuriku 🥰. The Shinkansen effect has made access from Kanto a lot easier, so if you have a chance, please visit ✨️
Japanese>English
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Oden Takasago (おでん 高砂)
外飲み部
151
ジャイヴ
Kanazawa Sake Activity in Takasago [After leaving Daigo, I walked towards Korinbo. It's been a while since I've been to Takasago, a famous Kanazawa oden restaurant, so I had a glass of Kanazawa oden with my drink. Kurobelt Yuyu Slightly full-bodied aroma, clean flavor and sharp taste, and a refreshing aftertaste. Great with summer Kanazawa oden 🍢.
Japanese>English
ポンちゃん
Jive, also here 😊. Kanazawa Oden! I've never had it 💦 The ingredients are a bit different, right? But I'm still jealous of your plate full 😳😻
Japanese>English
ジャイヴ
Pon-chan, here too 🌛. The characteristic ingredients are the "fu" surrounding the egg in the photo and the "crab mask" with the leg meat on the body part of the "seiko crab" during the crab season. ✨️ Oden eaten in summer is also intoxicating 🥰.
Japanese>English