Timeline
taiMine-no-Sei Junmai Daiginjo Gin-no-Mai
Alcohol content 13.5
Polishing ratio 50%. taiUrakasumi Junmai
Sake Brewer
Saura
Toji : Kunio Onodera
Kunio Onodera
Sake quality
Junmai Sake
Rice used: Manamusume
Manamusume
Rice polishing ratio
65
Sake degree :
+2
Alcohol percentage: 15% to 16%:
Over 15 degrees and under 16 degrees taiIkoma Hozan Junmai Ginjo
Domestic rice
Ingredients : Rice, Rice malt
Rice polishing ratio : 60
Alcohol content : 16 RecommendedContentsSectionView.title