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串焼マルオギ

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串焼マルオギ
2
マニー
Because of this time of the year, they are able to offer products that are not usually available. It was a Junmai Ginjo and it was delicious. It had a fruity aroma and mouthfeel, but it was refreshing.
Japanese>English
Getchuten無濾過原米酒 一火
alt 1
串焼マルオギ
13
マニー
Delicious! It didn't interfere with the food (yakitori, sashimi, etc., where the aroma is also important) and was a good match. I ordered oyster skewers, but the fishy smell of oysters disappeared. By the way, Mr. Yamaoka said in "Yummy Shinbo" that Daiginjo is better than wine for the fishy smell of oysters.
Japanese>English
Sawanoi辛口にごり酒
alt 1
串焼マルオギ
17
マニー
I had the impression that nigorizake was sweet, but this was different. It was dry! That was my impression. It's mild on the palate. Sake is very deep. I'm glad I was born in Japan.
Japanese>English