Timeline
マニーNishiogikubo people, so Nishiogikomachi. With hot sake. マニーBecause of this time of the year, they are able to offer products that are not usually available. It was a Junmai Ginjo and it was delicious.
It had a fruity aroma and mouthfeel, but it was refreshing. マニーDelicious! It didn't interfere with the food (yakitori, sashimi, etc., where the aroma is also important) and was a good match. I ordered oyster skewers, but the fishy smell of oysters disappeared.
By the way, Mr. Yamaoka said in "Yummy Shinbo" that Daiginjo is better than wine for the fishy smell of oysters. マニーI had the impression that nigorizake was sweet, but this was different. It was dry! That was my impression. It's mild on the palate. Sake is very deep. I'm glad I was born in Japan. RecommendedContentsSectionView.title