じゅんさん
The dry taste continues.
Masuizumi in Toyama.
It is called "Manjusen".
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 16
Rice used Undisclosed
Polishing ratio 60
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Timeline
じゅんさん
I have known this restaurant for 10 years.
It was 10 p.m. when I passed by the restaurant without eating dinner. For some reason, I had never been able to get in before, but on this day, I entered the restaurant without a second thought and was served my first sake. Ryoko.
I remember drinking at Waseda. I was at the counter with a delicious small dish.
Rice used: Dewa Tsanzan
Rice polishing ratio: 60
Sake degree: +10
Acidity: 1.8
Alcohol degree: 15
Japanese>English