Timeline
MizukiTime difference post 🌝.
I asked for a takachiyo and he brought me two different kinds, asking which one I would prefer 👀.
I didn't know much about them, so I chose the one with fewer leftovers, which must be the more popular one! I chose the Kame-no-o based on the simple assumption that the one with fewer bottles left must be the more popular one!
It was easy to drink, fruity and delicious.
100 points! MizukiKaiun (Shizuoka), fruity and delicious 🥰. やまけんKido with the best cosmetics
Freshly squeezed taste is exceptional
Aroma is clean and fruity
Clear aroma
Fluffy on the palate
Immediately sweetness fully opens
Slightly tangy
The aftertaste is surprisingly clean...
Kido, as it should be.
The nama-shu sticker on the back of the bottle is also very particular.
Clean Junmai Ginjo
Thank you for the meal.
やまけんStable Takachiyo
Fruity with 1801 yeast
Pear and apple aroma
Lightly cloudy with a slight tanginess on the tongue
Great for sweet-tooth lovers! RecommendedContentsSectionView.title
