Hanaabi純米吟醸 無濾過生原酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
The young shopkeeper offered me this to drink.
What a service!
I'm so glad!
I'll take it from the best!
This is the first collaboration with Senkin UNITED ARROWS!
Muscat taste!
I've enjoyed 5 cups of this delicious drink
This is simply thanks to all the Tohoku members\fnDroid Sans Fallback
Yunnan
Following the first "Hazy SAKE Red", "Hazy SAKE Blue", and the second "KUWAGATA", we are releasing "UA Onyanma", which was created based on the motif of Senkou's autumn limited edition product "Akatombo".
Based on a sake reminiscent of muscat juice brewed with "Shunyo" sake rice, "UA Onyanma" expresses the harvest season of autumn by assembling "Senkou Classic Omachi," a special sake fermented naturally without yeast, and other ingredients.
Japanese>English
しんしんSY
The young shopkeeper tasting this light pink labeled sake.
There was a lot of talk about Zijima next door.
I asked to taste it too!
It's my first time to taste a pink label!
The sweetness and acidity are just right!
After all, Jishin is the best!
This store has not only Jishin but also other famous sakes.
Amazing 🤣!
Skepticism
When you spin the glass, it is slightly sweet and refreshing like berries and cherries. In the mouth, it has a slightly slippery mouthfeel, with a fresh, slight acidity and a bright, sweet flavor. The lingering aftertaste is a clean bitter-sour taste that finishes lightly without being unpleasant.
Japanese>English
しんしんSY
We'll be drinking lightly, so I'll leave the snacks to you.
The tuna sashimi that came out.
High quality!
For our next drink, we decided to compare these two drinks after looking at the cold storage!
I had never had the Shinshu Kameari before, so I ordered it.
It's a fruity sake with a little bit of foam.
What's the other one like?
my knowledge
Okazaki Shuzo is a small brewery with about 200 stones that brews "Shinshu Kameari" and other products.
The "Shinshu Kameari" has quickly become a star. It is now a very popular brand all over the country.
Seriously, it's becoming hard to buy at the brewery and even at local liquor stores.
The specs are Junmai Ginjo unfiltered unpasteurized sake using Nagano Prefecture's Miyamanishiki as the sake rice.
The glass was filled with fine bubbles.
Ramune and green apple. The aroma is a nice mix of sweet and milky.
Sweet and mellow with a beautiful mouthfeel. The sweetness is beautiful and very tasty.
The sweetness is beautiful and the chirality and gasiness add to the sharpness.
Japanese>English
しんしんSY
I visited Morioka.
I attended the Tohoku Off-line Meeting in the past, and the members have been very kind to me since then!
I was introduced to a restaurant with a great selection of sake, so I walked 40 minutes on snowy roads to get there!
The young owner knows a lot about sake!
If I'm in Iwate, I'll start with Akabu!
He pours it in a stylish wine glass!
The aroma of Yui is so good!
Even though it is chilled, you can still taste the sweetness!
Thanks to the introduction of the off-line meeting members, we had a good time afterwards!
a great deal of knowledge
Yunokou" is the highest quality sake rice born in Iwate Prefecture, and was produced over a period of 10 years in Iwate Prefecture with the desire to "create a sake rice comparable to Yamada-Nishiki. It is a clear and pure sake rice with a low level of cloying taste. This limited edition sake is made using such rice.
It has a modest ginjo aroma reminiscent of muscat and lychee, with a relaxing sweetness that is irresistible. In the mouth, the clear sake quality and sweet, fruity flavor characteristic of Yui no Aroma flow smoothly down the throat. The more acidity you taste, the clearer the flavor profile is, and you know it is "delicious" from the moment you take a sip. It shows its high potential without regret.
Japanese>English