しんしんSY
New Year's greetings to Inamuraya near Shin-Hakodate-Hokuto Station on the way by car and train.
I found a sake I was interested in and bought it without hesitation.
We bought some side dishes at a convenience store in anticipation of not being able to eat at the inn that day, and then it was time to open the bottle!
It's been a long time since I've had a bottle of Sanzen Sakura!
A little dry junmai ginjo!
We love Sakura Sakura Sakura Sakura Sakura Sakura Nigori!
While waiting for the train, we warmed ourselves up with salted ramen noodles!
I'm a little tired after the first week of work!
Let's unwind in the hot spring and return to a warm home tomorrow 🏠!
I was attracted by the label of a zebra finch, so I bought it on impulse...
my vast store of knowledge
Ingredients...Rice (domestic), Rice Koji (domestic)
Ingredient rice...undisclosed
Rice polishing ratio...55
Sake degree...undisclosed
Acidity ... undisclosed
Amino acidity ... undisclosed
Yeast used ... undisclosed
Alcohol percentage ... 15
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