osugi
#434
Shuwashuwa type.
Unfiltered, unpasteurized, unpasteurized sake
Rice polishing ratio 80
Alcohol content 16%.
Ingredients: Rice (domestic), Rice malted rice (domestic) *100% Omachi rice grown in Okayama Prefecture is used.
Deep groundwater from the Kongo-Katsuragi mountain range, ultra-hard water, hardness around 214mg/L
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