Timeline
しんしんSYLet's have another drink.
Select a more pure sake
Tamanomitsu is a very rare sake!
Junmai Ginjo Sharaku seems drier than the previous Koshi.
But it goes down your throat well🙆
There were many dishes with relatively strong flavors, so this dry sake was just right 🆗.
Well, that's enough for this day, let's work hard again!
They didn't bring us a bottle of sake
Check the sake on the menu.
knowledge of the sake
Polishing ratio 60
Rice used: Domestic rice
Alcohol level 14
Acidity 1.6
Sake degree +3.5 しんしんSYGroup New Year's Party
First time to this restaurant!
There are several kinds of sake available, and they are included in the all-you-can-drink package.
First of all, I was curious about Koshi!
Junmai Umakara, 80% polished rice!
A dry sake with a delicious rice flavor!
Two bottles of sake came with the bottle!
Most of them were served to me!
It's not bad to start with a dry sake like this once in a while!
I wonder if it would have been better with hot sake?
(extensive knowledge of sake brewing)
Alcohol content: 15
Rice used: Fusakogane (Chiba)
Rice polishing ratio: 80
Sake degree: +5.7
Acidity: 2.4
Amino acidity: 1.2 RecommendedContentsSectionView.title
