kzktch
Made in January. Limited to Yaoko (that's Kanto local supermarket). So-so? Like a sake made only with rice. It has a mellow taste. It has a sweet taste that makes you feel relieved.
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kzktch
Made in March. Very satisfying. Slightly tinged yellow, faintly aromatic fruitiness. Moderately elegant sweetness and the taste of yeast spreading in the mouth. Although the direction is different from the dry, light taste of Kamisen and others, the delicate and exquisite taste can only be appreciated.
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