ひまたろう
Served at almost room temperature. Slightly sweet and easy to drink. There is no description on the bottle, but I wonder if it is junmai or junmai ginjo?
Japanese>English
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ひまたろう
The last sake just before it is ready to be served. The taste is cohesive with a coarse sake yeast yeast, with almost no sweetness. It would have tasted better if it had been cooler.
Japanese>English