Kano
Junmai-like umami. It is dry and crisp, but there is sweetness in it. It is such a sake.
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Kano
It is fresh and fruity. It also has a gentle feel to it and is very easy to drink.
Japanese>English
Kano
This sake is made by Nishi Shuzo, famous for its sweet potato shochu "Hozan". It is quite fruity, but also has a robust flavor. It can be enjoyed with sashimi, Japanese and Western cuisine, and with a variety of dishes as a food sake.
Japanese>English