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京都伏見清酒山本本家

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Shinsei京都産京の輝き100%純米大吟醸
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京都伏見清酒山本本家
蔵元部
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ヤスベェ
This is a sake I bought the other day at Yamamoto Honke in Fushimi, Kyoto, where I visited the brewery on foot 😀. Junmai Daiginjo, a limited edition sake brewery. For some reason, when I visit a brewery, I'm always attracted to the words "limited edition" 🤣. Since I was there, I decided to compare the sake at room temperature and chilled for the tasting 😇 The tasting sake at room temperature has a very fine ginjo aroma 😀. The aroma of the rice was very strong 😇. The crisp and fruity mouthfeel of the chilled sake is good, but the rounded mouthfeel of the tasting sake that was brought to room temperature is also good 😀. It is rare to find a sake that tastes so good both chilled and at room temperature, but I really enjoyed it 😇
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ジェイ&ノビィ
Hi Yasbay 😃 If you go to the brewery, you can't help but buy the "brewer's limited edition" 😅I'd put it back to room temperature before drinking and compare the different temperatures! Sounds interesting 🤔I'll try to copy it next time🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 Maybe the main purpose of going to the brewery is to buy the limited edition sake 🤣. This way of drinking is actually a preparation for the sake tasting exam for the sake diploma 😅. The sake for the exam comes out at room temperature, so it's a countermeasure for that 😅.
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ポンちゃん
Hi Yasbaye 🐦. Sake brewery limited 😻The first thing that jumps out at me too is the limited edition sake 😆 Many of them are deliciously made 😁. I guess the basic principle of tasting it is at room temperature?
Japanese>English
ヤスベェ
Hi Pon-chan 😀 I guess everyone reacts to the keyword "limited edition" 🤣. I don't think room temperature is the basic temperature, but when they test sake tasting, they have to serve it at the same temperature all over the country 🤣.
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ポンちゃん
I see! Thank you 😊 I like it chilled, but sometimes I'll try room temperature 😁.
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