ヤスベェ
This is a sake I bought the other day at Yamamoto Honke in Fushimi, Kyoto, where I visited the brewery on foot 😀.
Junmai Daiginjo, a limited edition sake brewery.
For some reason, when I visit a brewery, I'm always attracted to the words "limited edition" 🤣.
Since I was there, I decided to compare the sake at room temperature and chilled for the tasting 😇
The tasting sake at room temperature has a very fine ginjo aroma 😀.
The aroma of the rice was very strong 😇.
The crisp and fruity mouthfeel of the chilled sake is good, but the rounded mouthfeel of the tasting sake that was brought to room temperature is also good 😀.
It is rare to find a sake that tastes so good both chilled and at room temperature, but I really enjoyed it 😇
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
If you go to the brewery, you can't help but buy the "brewer's limited edition" 😅I'd put it back to room temperature before drinking and compare the different temperatures! Sounds interesting 🤔I'll try to copy it next time🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
Maybe the main purpose of going to the brewery is to buy the limited edition sake 🤣.
This way of drinking is actually a preparation for the sake tasting exam for the sake diploma 😅.
The sake for the exam comes out at room temperature, so it's a countermeasure for that 😅.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
Sake brewery limited 😻The first thing that jumps out at me too is the limited edition sake 😆 Many of them are deliciously made 😁.
I guess the basic principle of tasting it is at room temperature?
Japanese>English
ヤスベェ
Hi Pon-chan 😀
I guess everyone reacts to the keyword "limited edition" 🤣.
I don't think room temperature is the basic temperature, but when they test sake tasting, they have to serve it at the same temperature all over the country 🤣.
Japanese>English
ポンちゃん
I see! Thank you 😊
I like it chilled, but sometimes I'll try room temperature 😁.
Japanese>English