トムジェリタフィ
The sake that got me hooked on sake swamp
Is it the flavor of rice? Or should I say the aroma of koji? It has a deep, umami flavor.
Some people find it to have a tangy taste.
It is neither too sweet nor too spicy, and the acidity is good, so I prefer it cold or at room temperature.
There are two types of rice polished to 80 and 90, but both are delicious!
It does not taste fruity.
Japanese>English
