HiroK
Jyushidai Junmai Daiginjo 45
Nakadori Akaban Omachi Kamimoroshiro
Too delicious
Japanese>English
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Tasake Junmai Daiginjo 45% Yamahai Brewing
Tasake Junmai Daiginjo 45%, more robust and tasty than Tasake Junmai Daiginjo 45%.
Japanese>English
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Tasake Junmai Daiginjo 45
Tasake, with a strong aroma of rice.
Japanese>English
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Jikin Omachi Hi-iri
Jikin is still delicious!
Japanese>English
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Hanamup Junmai Daiginjo 45% Aizan
Tastier than Yamadanishiki, sweeter and tastier.
Japanese>English
HiroK
Jyushidai Junmai Daiginjo 45
Nakadori Banshu Yamadanishiki Kamimoroshiro
Refreshing and tasty
Japanese>English
HiroK
Hanamup Junmai Daiginjo Yamadanishiki
Light and gorgeous taste
Japanese>English
HiroK
Jyushidai Junmai Daiginjo 45
Nakadori Ryu no Boshi Kamimoroshira
Delicious with a robust flavor.
Japanese>English
HiroK
Kamikigen made with Tsuyahime
Light, sweet, and delicious!
Japanese>English
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Kamikigen made with snow goddess.
Light and tasty like juice.
Japanese>English
HiroK
Dai-Shinshu.
Sweet and tasty
Japanese>English
HiroK
かなりフルーティーで、今日呑んだ中(獺祭45、一、みさき、而今特別純米火入れ)の中でも1番好みかも
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Special Junmai Hi-ire
Fruity and delicious despite being a special junmai.
Japanese>English
HiroK
Misaki. Sweet like a fruit wine. 8 degrees, very low in alcohol content.
Japanese>English
HiroK
Refreshing and tasty
Japanese>English
DassaiJunmaidaiginjo 45
HiroK
Sweet and tasty.
Japanese>English
HiroK
Goodness is like water. Pure rice ginjyosu.
Chinese>English
HiroK
Yukino Kayasha Yamahai Junmai
Japanese>English