Jule
Citrusy ginjo aroma
Steady deliciousness
Gin-no-Yume produced in Kochi Prefecture
Rice polishing ratio: 50
Sake degree: +7
Acidity: 1.8
Alcohol content: 16%.
890 /1 pint
@Warayakiya Kudanshita
Japanese>English
Jule
Chestnut Shochu Dabada Hiburi no Kura
The mouthfeel is clear.
Domestic rice
Rice polishing ratio: 70
Sake degree: +5
Alcohol content: 18.5
1,030 /1 pint
@Warayakiya Kudanshita
Japanese>English
Jule
Thick mouthfeel and rich flavor
The taste of rice and sweetness are strong.
Fukuhikari grapes grown in Kochi Prefecture, etc.
Rice polishing ratio: 70
Yeast: AC95
Sake meter: -12
Acidity: 1.3, Alcohol percentage: 18
790 per 1gallon
@Warayakiya Kudanshita
Japanese>English
Jule
Clean and refreshing taste
Yamada Nishiki
Rice polishing ratio: 60
Sake degree: +4
Acidity: 1.5
Alcohol content: 14-15%.
790 per 1 gassed
@Warayakiya Kudanshita
Japanese>English