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Fusano Kankiku剣愛山50 -Chronicle-純米大吟醸無濾過
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ma-ki-
Another bottle this week! We are having this sake, which we had not had a chance to open at the right time. So today we are having Sohno-Kangiku by Kangiku Meikozo! This time it's Kenaiyama! It's been a while since I've had a saké from Kangiku, and I've wanted to try it since I learned about it last year! I can't deny that I'm a little late to the party, but I'll have it right away! First, the aroma. The aroma is fruity, sweet, and refreshing. When you put it in your mouth, you can feel the chiri-chiri-ness. And the delicious, gentle sweetness is the best! My brain instantly reacts with "It's delicious after all! In the middle part, you can feel the full-bodied flavor, and then it starts to become sharp. After it finishes, a little bit of space is left before the bitter and slightly pungent taste gradually spreads in the mouth. The bitter and slightly pungent taste spreads gently in the mouth. I love this feeling of Kangiku as always! The lingering fruity aroma is also irresistible! Tonight, too, I had it with yesterday's oden, but it might have been better to enjoy it on its own because of Sangiku's presence. In any case, it was a blissful sake time tonight, too!
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ちぇすたー
ma-ki-さんこんばんは🌝 これ旨いですよね☺️ 本当に火入れか⁉️ってくらい生酒のようなジュワっと感とキレの良さが印象的でした😋 こちら単体でも全然いける旨さ、最高ですね🍶
soumacho
Good evening, ma-ki-san 😀 Aiyama from Tokushima prefecture of Ken Aiyama is very rare 🤔✨. I've been curious about it since last year, but the timing hasn't been right 💦. Instead, we have an electric chrysanthemum on standby at home 😙.
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ジャイヴ
ma-ki-San, here too 🌛. I'd love to try Sono Kangiku, which HinaHanaMama drinks a lot, but I've been so lucky lately that my cellar is constantly overflowing and I can't afford to buy new sake ✨.
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Kano
Good evening ma-ki-😊. Kenaiyama is good ✨I like this sake too 🤩. I've only had this sake by itself, it's hard to pair it with anything... I wonder if there are any good ones 😅.
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さるすべり
Mr. ma-ki I see that you have finally opened the package. This was really delicious. I would like to secure it again next year. The problem with chrysanthemums is that they tend to grow at a fast pace. It's a drawback, isn't it?
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ヤスベェ
Good morning, ma-ki-chan 😀 I haven't been able to drink Kangiku recently because the timing hasn't been right for some reason😅. I remember drinking Kengai-san at home because it was so delicious that I had to look for it after drinking it outside in the past 😇
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ma-ki-
Thank you, Chirsta! It's been a while since I've had a Kangiku, but as you said, it was a delicious sake with a nice sharpness and gasiness 😋. It was a sake with a lot of presence, so it can be enjoyed on its own 🤗.
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shinsaku3
Hi ma-ki-😃 Kangiku, we love it too 😍. Delicious and gentle sweetness, that's exactly how we feel 👍. I've never had this brand. I'm off to the liquor store to look for Kangiku 🚗.
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ma-ki-
Thank you, soumacho! Kenaiyama is really rare, isn't it😲. I've been curious about it since last year as well 🎵 I know 寫楽さん has some too ⤴️ Oh, you've got the Denshikiku in the pipeline 😍I'm looking forward to seeing it 🤗.
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ma-ki-
Thank you, Gyve! Cold Chrysanthemum really is one new post after another and it's up to the cellar to decide which one to catch 😁✨✨. My cellar and fridge are both full right now too 😅.
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ma-ki-
Thank you, Kano-san! It was delicious 😋Kano, you drank the raw sake 😋. It is indeed a very tasty sake with a strong presence, so it tastes great on its own 😅😅I understand it's hard to pair it with anything else.
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ma-ki-
Thank you, Saruslip! After 2 months of delay, I finally drank it 🎵. It was really good sake just like your review 😋. I know I'm going to drink it more often 😁 ⤴️ I also emptied the bottle in a day 😱.
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ma-ki-
Thank you, Yasbay! I've read your post again about the sake you drank last year 🎵. It's certainly as good as Shinmasa and Jikin 😋. I'm so happy that I could get it this year 🤗.
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ma-ki-
Thank you, shinsaku3! I know you two drink a lot of Kangiku too 😋. It's deliciously sweet and gentle - it's rightly soaked up by the taste buds 😋. I'm looking forward to your post on what kind of Kangiku you got!
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