Nov 7, 2021 9:07 AM
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- Milan HauserType: honjozo, rice: domestic rice, alc.: 16 - 17% Today's lunch was sushi and sashimi. Gekkeikan's honjozo is great with sushi. It is rich and strong. Suitable for any food. Weak aroma. Flavor is full-bodied with great balance between sweetness and umami. Notes of caramel, cocoa and spices.
Milan Hauser is using Sakenowa. Why don't you start using it too?
