ひなはなママ
Chiebijin and Hachitan Nishiki were opened 🎉.
Long time no see Chiebijin ☺️
We found a delicious seasonal product and brought it to you😍.
This is also interesting ☝️
Hiyoroshi" is a sake made in winter, matured in its raw state without being heated, and shipped in the fall.
Nama-zure."
It seems to be a new genre of challenging sake✨.
How does it taste after six months of raw aging? ⁉️
I'll have it right away 🥂.
First, the aroma
Sweet and gorgeous aroma!
When you put it in your mouth, the mild sweetness spreads!
The flavor and sweetness of the Hachitan-Nishiki rice is well expressed, not a thick sweetness, but moist and mellow 🤤 There is a weak and delicate gas feeling in the latter half of the taste.
It slowly finishes while retaining its umami.
It's kind of delicious! 😋😋😋😋.
I wonder if the Hachitan Nishiki rice is good 🤔.
The matured sweetness is exquisite ‼️ not fresh, not a noble sake, but a sweetness that makes you feel it's matured. There's a proper sense of gas in it 🤩.
It's still fresh, so it's still gassy! They insisted 😉.
Chiebijin-san, I think this raw ripeness is a success 👌
Fire-roasted hiyaoroshi is good, but I think raw hiyaoroshi should be a new genre 🥰.
It's delicious 💕
Japanese>English
ichiro18
Hi HinaHanaMama 😃
I've seen Chiebijin but haven't been able to drink it 😅I've never tried it fresh ripe but it seems to have a depth of sweetness and it looks delicious 🤣I'll have to do something about the refrigerator problem or I'll miss out on some delicious looking sake 🤣.
Japanese>English
Kano
Hi Hina Hana Mama 😊.
Raw ripeness is a genre I've never heard of 😁.
This is very intriguing 🌞.
I'd like to get my hands on some of these drinks 😸.
Japanese>English
ひなはなママ
Good evening, ichiro18 😄Thanks for your comment â
Raw ripe, it sounded delicious just by hearing it 😆 I was pretty sure Chiebijin would have it, but it was pretty good 🥰the fridge is in a pinch😅.
Japanese>English
ひなはなママ
Good evening, Kano 😄Thank you for your comment 🤩.
This is the first time I've seen the fresh ripe ones 🤩They were sweet and moist, just right for this season 🥰.
If you see it, please give it a try. ❣️
Japanese>English
こぞう
Hina Hana Mama
Good evening...
Raw ripening seems to be difficult to manage😅.
I wonder if that's why they grew so delicious 🤩.
I don't see any chibijin so I'm jealous 🤤.
Japanese>English
Nao888
Hi HinaHanaMama, good evening 🌛I like Chiebijin's raw ripeness 🤤I wonder if raw ripeness has a slightly tangy texture 🤔I've only had Lapin yet but I'm curious about the pink🩷 one✨.
Japanese>English
ひなはなママ
Good evening, kozo😄.
It seems to be difficult to control the quality of raw ripeness, doesn't it?
The raw ripeness that was achieved through trial and error was wonderfully moist and sweet 💕Growing well 😘.
Japanese>English
ひなはなママ
Nao888, good evening 😄Thank you for your comment 🥰.
I think the raw ripeness is not quite tender, but it is mellow 😆 Smooth and just the right amount of sweetness was pleasant 🥰.
I'm curious about the pink ones too 🤩.
Japanese>English
ちぇすたー
Good evening, HinaHanaMama🌝.
You are the No.1 and famous Ichiebijin in Oita 😊.
I was wondering about the 🟣label, a YouTuber introduced it and it seems to be good 😊.
I also recommend the rosé temptation 👀
Japanese>English
ぺっほ
HinaHanaMama-san 🩷New Ripening! It's similar to storing sake in a cask, but it means that it is not heated during shipping as well 🧐If Ichiebijin is ripe to begin with, it will taste even better 🥰I wonder if the cask in our refrigerator will soon be in the realm of cask ripeness too 🤣.
Japanese>English
ひなはなママ
Good evening, Chirsta 😄Thank you for your comment...
Kyushu, I'm still impressed every time I drink the awesome ‼️ 🥹.
What! The temptation of rosé 🤩.
I📝 have made sure to 👍Get it as soon as I find it🫡.
Japanese>English
ひなはなママ
Good evening, Pekho 😄Thank you for your comment...
Yes, it is! It's raw hiyaoroshi, not fire-aged 😍.
If you ask me, the raw sake in our fridge might be raw ripe too 😱.
Is it good or bad... 🤣
Japanese>English
ジェイ&ノビィ
Hi HinaHanaMama 😃
The label is very flashy, purple on the front and red on the back 😅I wonder if the color has changed as a result of laying it down 😄I hope you can give that knowledge to our bodies that are ripening not maturing ‼️ 😆.
Japanese>English
ポンちゃん
Hi HinaHanaMama 🐦.
I've never had chiebijin at home, so I'd like to try this one 😊.
Hope the fire in Oita calms down 🙏.
Japanese>English
ひなはなママ
Hi Jay & Nobby 😃Thanks for your comment...
Your labels are fancy✨They get fancy when you put them to sleep, which is definitely a sign that they're alive👍.
Chiebijin, you are a wise man, Chieko 🥰.
Japanese>English
ひなはなママ
Hi Ponchan 😃Thank you for your comment 😍.
Chiebijin, I don't drink the regular sake, I always go for the seasonal products 😆 Seasonal products are often very attractive 😍.
The fire in Oita is really tough 🥺.
Japanese>English